Agri-food Economics and Trade

Master’s degree in the field of Agri-food Economics and Trade provides graduates with in-depth knowledge and skills in micro- and macroeconomics, international economics, international marketing, agri-food policy, trade policy, as well as commercial law. This course is dedicated to students who want to perform a managerial role in business entities and institutions, or run their own business internationally, especially in the food economy. The course is open to applicants who have a Bachelor’s degree in at least one of the following fields of studies: Economics, Finances and Accounting, Management, Business Administration, International Relations or related fields of studies. Candidates must have essential knowledge and skills in economics at the academic level.

Career options

Graduates are prepared to undertake jobs in business entities including senior-level management, especially in agriculture and food industry, commodity exchanges, foreign trade companies or affiliates of transnational corporations. You will also be able to work in other institutions and economic organizations, such as banks or insurance companies, chambers of commerce, local and central government units, regional government units, consulting firms or international organizations related to agri-food economy and trade. You will also be prepared to run your own business internationally or to go on to work in research and education.

Main modules

Econometrics and economic processes forecasting
Managerial economics
International economics
International commercial law
Agri-food policy
World economy and agriculture
International marketing of agri-food products

Entry requirements, BSc in:

• Economics
• Finances and Accounting
• Management
• Business Administration
• International Relations
• or related fields of studies
• Proof of English language proficiency: certificates at level B2 or higher

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